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Kitchen Chemistry (Grades 3-6) - ONLINE

ID : 55344   
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CourseGraphic This hands-on class will have you conducting scientific experiments with materials from around the house, especially the kitchen. Young chemists will discover:  Colors on the Move, Fantastic Foamy Fountain, Making a Volcano, Why do pancakes bubble?  How we make butter and why does cream become butter?  Why does Slime become Slime? We will have fun in the Kitchen making Chemistry!

Note: a parent or other adult should be present during the class.

Here is the items you'll need to have on hand to participate in this class: 
NECESSARY  ITEMS
 
Salt
Baking soda
Flour (one cup)
Sugar (one cup)
Dry yeast (packet)
Dry yeast (packet)
Heavy cream (4oz)
Regular milk (2 cups)
Hydrogen peroxide
White distilled vinegar
Liquid dish soap
Food Coloring (any color)
16 oz empty plastic bottle
Coffee Filters (packet)

 

Class Details

10 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Online Class

Instructor
June Maehara 

 

Notice

Please read:  This class will be held online - prior to the class beginning, you will receive the Zoom link to connect. You will need internet access and a device from which to participate in the Zoom session. We recommend logging on a few minutes prior to the start of your class time to account for any technical difficulties.

Registration Fee 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/13/2020 - 7/24/2020 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 2:45 PM Norwalk, Online Class  Map, Room: Online June Maehara 

Other Class Offerings

Kitchen Chemistry (Grades 3-6) - ONLINE
ID: 55563

07/27/20 - 08/07/20
Weekly - Mon, Tue, Wed, Thu, Fri
10 sessions.

Location
Online Class

Instructor
June Maehara

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